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Homemade Ice Cream Recipe for Butter Pecan Ice Cream

Written By sonie on Thursday, 2 May 2019 | 01:19




Total Time: 5:00 ; Prep: 0:3 ; Level: Moderate ;Yield: 18 servings, each 1/2 cup ;Serves: 18

Ingredients
whole milk
1½ c. brown sugar
4 egg yolks
 Pinch of salt
 2 tbsp. unsalted butter
 2 c. half-and-half
 2 c. whipping cream
2 tsp. vanilla extract

Candied Butter Pecans
    1 c. pecans
    ⅓ c. sugar
    2 tbsp. unsalted butter


    Prepare Ice Cream
: In a medium saucepan, whisk together milk, brown sugar, egg yolks, and salt. Place pan over medium-high heat until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain mixture into a large bowl and whisk in butter until combined; then incorporate half-and-half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled, about 2 hours.

    Prepare Candied Butter Pecans: In a heavy skillet over medium heat, combine pecans, sugar, and butter, stirring constantly for about 6 minutes or until sugar has melted and browned. Remove from heat; spread nuts on foil. Once nuts have cooled, break into bite-size pieces and reserve.

    Pour ice cream mixture into ice-cream maker; process according to manufacturer instructions. Once ice cream's made, stir in reserved pecans.
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