Quick POHA Recipe

it is one of the most famous recipe in the world,everyone like it so much 


Poha



Preparation time: 15 min
Cook time :15 min
Total time :30 min
Servings : 3 plates



This recipe mainly used in breakfast and snacks

Ingredients used

Poha(red or white beaten rice or flattened rice) = 1.5 Cup 

Onion= 1 large ( finely chopped)

Potato=1 large ( finely chopped in small thin slice)

Green chilli =1 only finely chopped 

1/4 teaspoon turmeric powder ( haldi)

Sauf 1/4 teaspoon

1 teaspoon rai (mustered seed)

2.5 tablespoon peanuts(moongphali dana)

10 curry leaves( kadi patta) 1 tablespoon oil or according to  your judgement

Hara dhaniya needed at the end finely chopped for garnish
salt as you need




How top prepare in 4 step

Step 1: Rinse the poha one or two time quickly in water so that it get soft, add sugar, salt,turmeric powder( very less amount),and gently mix the poha with them

Step 2: Keep pan ready,add oil in it, roast peanuts, when it become light pink then slow the flame add sauf, rai , oinion, curry leave, potato,green chilli, and fry all of them so that they become cook

Step 3: Add poha that is already soft now in first step ,pour it in the pan and mix well,slow down the flame then fry it gently then taste it if u need salt then add some the add chopped hari dhaniya and cover it for 2 min,

Step4: Now your delicious poha is ready for eating. serve it in small plates, add lemon juice very small amount, bhujiya poha sev then eat it.

Comments

  1. Buy Futuro organic ingredients for make your dish more delicious

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